The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise ... Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you’re looking for more ways ...

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...

Add spinach; cook ... Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into ...