Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

And rhubarb is proving to be the most tempting one of all. Offering up a fresh alternative to the richer, more syrupy notes ...

Since they're down the road, we use cow's curd from St Jude in Bungay for the icing – it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...

The first English recipes for cooked rhubarb appeared in the 18th century and forced rhubarb is believed to have originated in London in 1817. Rhubarb can be forced to grow at home by covering it ...

The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins of forced rhubarb were a happy accident in 1815, when labourers working at Chelsea Physic ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

The first English recipes for cooked rhubarb appeared in the 18th century. Legend has it that the origins of forced rhubarb were a happy accident in 1815, when labourers working at Chelsea Physic ...

One of the most popular choices of filling is rhubarb as it offers a delicious tartness to offset the sweet flavour of the crumble topping. If you haven’t made a crumble before, it's one of the ...

The culinary journey of rhubarb in England began in the 18th century with the first recipes for cooked rhubarb. According to folklore, the discovery of forced rhubarb was serendipitous in 1815 ...

There are plenty of ways to cook with the vegetable-come-fruit, depending on your taste preferences. "Rhubarb is far more than just a dessert ingredient and is massively underused in modern diets," ...