Lastly, the breast meat can be tackled ... work of cutting through the joints has already been done, carving the cooked goose also becomes incredibly easy. With the goose properly prepped and ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

"I went in and woke up my wife and said 'Cooked Goose' is on fire and she got up and drove down here to check it out." Firefighters left the scene a little before 2 a.m. Friday morning. Fire crews ...

Cook the goose for another hour ... Stir in the breadcrumbs, sausage meat and sage to the onions, apple and liver once cooked. Season with lots of salt and pepper and mix well.

Fold the mushrooms into the cooked risotto, followed by the chopped goose meat, fresh herbs and parmesan cheese. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the ...