Lertsirisin folds flavors from different countries into one menu at his congee specialty shop. Diners can try a bowl of tom yum shrimp, slow-cooked beef and or Hokkaido scallops. Don’t forget to ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's time-honoured restaurants, where the most ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

Fans of a congee and noodle restaurant in operation for more than 70 years headed to the eatery’s two locations in Central on Saturday to savour their favourite dishes ahead of closure of the ...