Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetness, tang and spice.

If you’re visiting Korea in winter, there’s a version called dolsot (hot stone) bibimbap that’s a bit different. Instead of a metal bowl and cold ingredients, you get a hot stone bowl with ...

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or ...