Basically, it's a rumless rum cake. The cake is very tender and is filled with coconut and rum flavor. A buttery coconut glaze seeps in from the top and the bottom permeating through the entire cake.

Its sleek finish and certain flavour profile make it just right for cakes in situations where you would want more subtle, ...

While the cakes are in the oven, make the buttercream by creaming together the butter, icing sugar and lime zest in a bowl until light and fluffy. Add the coconut cream and coconut rum (if using ...