providing food, drink, and materials for shelter. Its history is as vast as the tropics themselves, carried by ocean currents and ancient traders, coconut palms took root along sunny shorelines ...

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.

The root veg have a sweet taste that benefits from ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked for 10 minutes, pour the stock ...

By Mia Leimkuhler Kay Chun’s fragrant coconut chicken and sweet potato.Credit...Armando Rafael for The New York Times. Food Stylist: Hadas Smirnoff. Any dish containing coconut milk coos “cozy ...