Frozen corn can be stored in the freezer for up to 8-12 months. To reheat frozen corn on the cob: Preheat your oven to 350 degrees Fahrenheit. Wrap the frozen corn in aluminum foil with a ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...