If you're struggling to commit to the switch, consider a combo. Some pecan pie recipes recommend a mix of coarsely chopped and whole pecans for a complex texture. Once your pecans are prepped to ...

Stir in 1 1/4 cups coarsely chopped raw pecans. Transfer to the cake pan and spread into an even layer. Whisk 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon baking ...

1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup chocolate chips) Preheat the oven to 350 degrees. Melt the butter and chocolate in a bowl set over a saucepan of simmering water.