Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Shrimp boils are one of those comforting recipes that is so hearty and so filling but I’m not kidding when I say you could literally eat it all day long. It’s kind of like soup to be honest. Shrimp ...

Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter.

Rinse the clams well and scrub if necessary in cold ... add the salt and bring to the boil. Score a cross through the skin in the base of the tomato and lower gently into the bubbling water.

Drop in the pasta, quickly return to a boil, and cook until slightly underdone ... about 3 minutes. Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

For a limited time, the upscale restaurant is offering what it calls the Canfield Seafood Boil. The item costs $49.95 and includes crab legs, jumbo shrimp, mussels, and littleneck clams.