Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...