Tasting Table couldn't resist getting the scoop, and Rich Higgins, master cicerone, certified sommelier and former brewmaster, had the answers. "Beer styles like Belgian quadrupels, doppelbocks ...

Katherine Benecke, a beer cicerone and sport bar and beer hall ... Cicerones must possess significant knowledge of various beer styles and demonstrate this knowledge on a rigorous test.

Master Cicerone® Jen Blair has started ... hops and even water lend aromas to beer and can be good indicators of style and technique but also of off-flavors and faults. Blair’s webinar is ...

An curved arrow pointing right. How do you pour a beer? Turns out this popular pouring method — that results in little to no foam — is completely wrong. And can actually cause stomach issues!

Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local ...