Black cake, a Caribbean staple for weddings, birthdays, anniversaries and, of course, Christmas, requires care and dedication to make. “It’s not something that you get up in the morning and ...

In the Caribbean, black cake reigns supreme during Christmas. This dense cake is made with rum-soaked dried fruits and brown sugar, which gives it a dark color. Often considered an evolution of th ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake ... and stick to the top of the cake. Roll the black fondant into a sausage shape using your hands.