Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

then pour into warm bowls and top with a few pieces of cooked chorizo, with a drizzle of the oil from the pan over the top. You can use leftover mash in place of some or all of the raw potato, but ...

Add the chorizo and garlic and cook, stirring, for about 2 minutes. Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough ...

Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...

The problem with soy chorizo is that it is very dry. I typically add a lot of oil or butter to perk it up, but this time I added tomatoes instead. I started by putting potatoes in a frying pan ...

From traditional Spanish tapas dishes and quick snacks to ... The dish features chunks of peeled potatoes, onion, garlic, chorizo, paprika, and olive oil. The preparation method is unique and ...

You can have it for lunch, but it truly reigns among tapas or small ... If you are using chorizo sausage, slice it as well. In heated olive oil, sauté the onion and potatoes.

Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium heat, add the chorizo and fry for 2-3 minutes, or until the oil comes out of the chorizo. Add the ...