Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

Add the chorizo and garlic and cook, stirring, for about 2 minutes. Add the potatoes and cook for 5 minutes, turning them over. Add the pimentón if desired and salt to taste, then pour in enough ...

From traditional Spanish tapas dishes and quick snacks to ... The dish features chunks of peeled potatoes, onion, garlic, chorizo, paprika, and olive oil. The preparation method is unique and ...

Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...

You can have it for lunch, but it truly reigns among tapas or small ... If you are using chorizo sausage, slice it as well. In heated olive oil, sauté the onion and potatoes.