Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

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Add the chorizo, sundried tomatoes and yellow pepper ... Place the cherry tomatoes around the top of the dish, finish with a grate of lemon zest and serve directly to the table.

This inexpensive dish makes a satisfying midweek meal ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned. Stir in the chopped ...

I’ve called around to the grocery stores where I do most of my shopping, and they all say they restock eggs in the morning.

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...

Slice the chorizo thinly. Cut the ends of the squash and remove the seeds. You do not need to peel the squash for this dish. The skin helps the squash keep its shape when cooking and adds some ...

Celebrity chef Shaun Kenworthy turns them into a fancy yet comforting dish by adding Goan Chorizo. In his second episode of Best of Winter Vegetables on Instagram, chef Shaun makes Roasted baby ...