Garcia said that he would be looking forward to the endeavor to promote Chorizo de Cebu, so that tourists here would not only get to familiarize themselves with puso (hanging rice) and lechon.

As part of the 88th Charter Day celebration of Cebu City, the local government, through its Department of Veterinary Medicine and Fisheries (DVMF) and the City Market Authority, hosted the first ...

Traditionally, Chorizo de Cebu is fried or grilled and served with white rice, puso, or garlic rice, making it a popular breakfast choice. What distinguishes Chorizo de Cebu from other chorizo ...

Everybody talks of our puso-making, everybody talks of our lechon ... Garcia also wanted the original maker of the Chorizo de Cebu be known and awarded during the city’s Heritage Awards.