White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...

Today, it's likelier to come with add-ons like chorizo and shrimp — though ... which he serves with onion aioli. (Creamy, garlicky aioli is a classic condiment alongside paella.) ...

Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then pour over the hot potatoes and top with aïoli, tear over parsley leaves and serve.

Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then pour over the hot potatoes and top with aïoli, tear over parsley leaves and serve.