Pork chops are a famously tasty cut of meat ... onion-y twist. Pick up some Hot Cheetos (a close enough cousin of the chip) if you crave a kick. The only limit here is the length of your store's ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...