You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of butter to it. 10. Garnish the chole with coriander ...

Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...