Dessert: These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make! After testing apple and pear, it's the persimmon 's turn to shine in this ...

(They can be stored in ungreased baking pan) Put persimmon puree (thawed if frozen) into food processor. Check carefully for any remaining seeds. Pulse until smooth. Add vanilla and egg. Pulse till ...

Persimmon lovers will detect a subtle hint, but chocolate still predominates, as it should in a brownie. Simply bake the fruit and add it to the chocolate. This will create a fluffy, no-bake dessert.