Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, and perfectly crispy with a deep chocolate flavor. Photo credit ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery rich, and perfectly crispy with a deep chocolate flavor. Photo credit ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin. To make the ...

This chocolate tart has orange all the way through ... Pour the mixture into the baked tart shell and bake for 12 minutes, or until just set. Remove from the oven and leave to cool completely ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

With a rubber spatula, scrape the mixture into the crust and spread ... spread the topping over the chocolate filling, leaving lots of swirls and peaks. Serve the tart right away or cover loosely ...

Lightly grease a 28cm loose-bottomed tart tin ... then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers ...