The latest campaign fund-raising reports are in, which means it’s once again time to see how many slices of “Death by ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

The one single thing all of us can agree upon: chocolate cake makes everything better. Whether one is celebrating something, ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

And while other restaurants say they aren’t offering promos specifically for National Chocolate Cake Day, they have items on their menus that customers can try anyway. Free slice of chocolate ...

Slice the cookie dough into about 18 discs with ... The mixture may seem a little stiff but do not worry. Add in the chocolate. Roll the mixture into a fat sausage shape. Wrap in baking parchment ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Allow to cool in the tin. To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix well to combine. Spread over the cooled slice and refrigerate for 30 minutes or ...