For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Once hazelnuts start to turn into butter, add the remaining ingredients. Process until chocolate hazelnut butter is ...

Ghia made a name for itself with N/A drinks — now, it’s entering the libido-booster game with a sexy Nutella-esque confection ...

Dessert: As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic ...

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...