This wintry ginger and chocolate cheesecake is perfect for jazzing up ... Transfer the base mixture to the cake tin and, using your fingers, press down until it completely covers the bottom ...

When cooked, take the cheesecake out of the oven while you make the topping. For the topping, warm the soured cream and chocolate chips with the brown sugar gently in a small saucepan over a low ...

Popular versions often include jam or chocolate ganache, but we think this cheesecake version is the ... Using the handle of a wooden spoon, your finger, or another small round object press ...