Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit ... Add the boiling water, butter, egg yolks, coffee powder and vanilla extract and blend until well combined.

Ice the top of the cake. Preheat the oven to 140°C and line a 9-inch tin with parchment. Melt the chocolate, butter, coffee and liqueur together in a heavy-based saucepan. Stir this mixture into ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

In a medium bowl, whisk together the buttermilk, egg, dissolved espresso, and vanilla and ... smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

there's no better time to elevate your hot chocolate game by using that espresso machine sitting on your counter. While most people think these machines are just for coffee, they're actually ...

Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth. For a touch of extra ...

National Chocolate Cake Day, on Jan. 27 ... sauvignon enhances the richness of chocolate while an espresso or dark roast coffee balances the sweetness. For a lighter and more subtle pairing ...

Grease and flour a 24-cm round or square cake pan. With electric beaters ... and set over a pan of simmering water until the butter and chocolate have melted. Remove bowl from heat and stir ...