One place it really shines is in chocolate buttercream, where your choice of cocoa powder really matters. It's a front-and-center ingredient that can make or break the purity and flavor depth of ...

Does chocolate buttercream frosting need to be refrigerated ... you can substitute ½ cup of unsweetened cocoa powder (regular ...

Sift the flour, cocoa powder, baking powder and bicarbonate ... then wrap in cling film and store in the fridge. To make the chocolate buttercream, put the chocolate into a heatproof bowl.

Add sieved cocoa powder to the buttercream. Mix well ... boil the cream and add to the chocolate pieces. Mix well and smooth over the Yule log. Let the ganache set before transferring to a ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream ... Ensure that the cocoa has not been bulked ...

Sift in the icing sugar and beat until combined. Beat in the cocoa powder and boiling water to make a smooth and creamy chocolate buttercream. Spread or pipe tall swirls of buttercream on top of ...

7. For the buttercream: In a bowl beat the butter until light, then add the icing sugar, beating again until smooth. Beat in the melted chocolate and sift in the cocoa powder, loosening with milk ...