Spicy chitlins are a dish that brings comfort and excitement to the table. The tender texture, combined with the kick of peppers and the depth of chicken broth, creates a flavor profile that's ...

Soak the chitterlings in water mixed with white vinegar for 30 minutes, then rinse well. Boil In a large pot, bring water or chicken broth to a boil. Add the cleaned chitterlings, white vinegar ...