Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

However using any other cheaper cut of beef is fine too, blade, chuck, shin etc. You can also use other types of meat — pork shoulder (a very cheap cut) is terrific, especially for tacos.

An curved arrow pointing right. This little-known menu hack at Chipotle is a better deal for your stomach and your pocket. Produced by Emmanuel Ocbazghi. Original reporting by Hayley Peterson.

MAKE THE BEEF PICADILLO: Heat the olive oil in a large ... if necessary. MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor ...