San choi bao - also known as lettuce cups or wraps - can be made ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor ...

iceberg lettuce or butter lettuce leaves. You can use any type of leafy green you prefer, like Chinese lettuce or Bok choy, as long as the leaves are large enough and are sturdy enough to support ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...