Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...
Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...
Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on what to eat ...
Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.
Food traditions are significant in Chinese New Year celebrations, with friends and families feasting on select ingredients and dishes. Many foods have symbolic meanings, such as good fortune ...
MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with.
Dylan Patisserie, known for French-themed patisserie and gourmet café, launches its limited-edition Chinese New Year Lucky ...