The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and ... the potato pancakes). Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...