2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.

We all love a classic Chinese ... chicken its signature light and crispy coating that you'd expect from a restaurant dish.

Add the garlic and red pepper flakes and cook for 1 minute, until the garlic is lightly toasted and soft. Add the soy sauce and ... version is made with chicken and the restaurant chain is ...