A fresh and delicious Chinese Chickpea Salad. This plant-based spin on the ... In a large serving bowl, add the Napa cabbage, purple cabbage, carrots, chickpeas, green onions, and cilantro ...

While there are numerous ways to prepare it, it's most commonly enjoyed in a sweet and sour version, reminiscent of those ...

At its most basic, the salad contains shredded iceberg ... My version of the dish uses small Chinese cabbage (also called napa cabbage), because it has a lovely crisp texture, and shredded roasted ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.