This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Chinese cooking doesn ... Serve with your favourite dipping sauce and enjoy. Cut the chicken into bite-sized pieces, place in a bowl and add the ginger, garlic, fish sauce and curry powder.

Yú, the Mandarin word for fish, is a homonym for the Chinese ... and crisp, recipe developer Tiffany Chen's bao is packed with the rich flavors of pork, dashi powder, oyster sauce, and green ...

If you cannot find Chinese noodles, use any fresh noodles. Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe ...