carefully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...
Food Republic on MSN4mon
The Differences Between Portuguese And Chinese Egg TartsChinese egg tarts are actually a riff on Portuguese custard tarts, while the Portuguese tarts are their own invention dating ...
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