Two Nods recommends dolloping the cashew butter straight on your chips as a sauce or mixing in with a Chinese-inspired curry. A slightly tangier, ginger-heavy concentrated Chinese curry mix ...

This is comfort food. When I was growing up in the United States, it’s a dish my paternal grandmother made often for her Saturday dinners or Sunday lunches for the family. And, when I left home ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... the packet instructions and keep warm. Mix together the chicken with the soy sauce, cornflour and Chinese five-spice.