4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia ...

Craving a hearty and effortless meal? These easy and delicious Crock Pot chicken recipes will make dinner time a breeze.

Make your own version of this Chinese hot and sour noodle soup ... sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side ... diced chicken and creamed corn and any other juices ...

2 chicken breast boneless, skinless 1 tablespoon corn starch divided 1 teaspoon rice wine vinegar divided 1 tablespoon soy sauce Cut the chicken into slices along its grain.

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...