The combination of beef, mushrooms, and Parmesan in a creamy sauce delivers that perfect balance of indulgence and comfort.

This is based on my grandmother's recipe. The addition of beef tendon is optional but I ... It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with ...

Make this simple pie recipe ... beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

stout and mushrooms. Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef in the plain flour Scoop out the softened mushroom ...