I use fresh whole ... shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough ...

Since 1983, Panda Express has been whipping up regional Chinese specialties using ... This recipe begins by coating the succulent shrimp in a light tempura batter before adding it to a wok with ...

Traditionally, honey walnut shrimp are battered and deep-fried before being ... You can chop them or leave them whole. Add-ons: Want to amp up the textures and flavors? Stir a small amount of ...

This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...