Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

From traditional favorites to innovative twists, these recipes offer a delightful combination of flavors that cater to both ...

This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Combine vinegar garlic soy sauce ginger and red pepper in medium bowl Cut chicken crosswise into 1/2-inch strips Toss chicken with vinegar mixture Marinate 20 minutes at room temperature.