Pasta casseroles are my favorite dinners to make last minute. This Chicken Pasta Bake is definitely a family favorite and I ...

Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto. Making your own fresh ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack. The addition of peas makes this a perfect all-in-one weeknight supper.

Place the peas in a microwave-proof bowl and microwave ... if needed. Plate up the pasta, slice the chicken and arrange on top, and finish with the leftover herb leaves and an extra grating ...

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Add the peas to the chicken and potatoes and continue to roast until warmed through (about 2 to 3 minutes). Remove from oven and drizzle with lemon juice. Sprinkle with the dill and serve with the ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...