Alright, folks, let’s talk about a dinner that’s as easy-breezy as a summer afternoon – sheet pan lemon garlic chicken ...

This super simple sheet pan ... lemon and place it in a medium bowl. Finely chop the thyme and add it to the lemon juice add ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Use some paper towels to pat the chicken thighs dry and then place them in the baking tray between the potatoes and vegetables. To make the lemon and garlic marinade Zest and juice a lemon ...

For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry the garlic ... and lemon zest then stir this through the vegetables and serve at once with the griddled chicken ...

Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon ... the chicken to the pan, nestling it into the vegetables.

Chicken stock is added to the sheet pan ... vinegar, lemon zest, juice of half a lemon, 2 teaspoons salt and 1/2 teaspoon pepper. In a large, resealable zip-top bag, add figs, onion, garlic ...

In this recipe, chicken is marinated in lemon juice ... the top of the pan to warm through. The chicken is served with tomatoes, cucumbers, red onion, lettuce, and a feta-garlic yogurt sauce.

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook ...