450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces: 450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces small knob ghee or butter , melted, for basting : small ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 minimum. 4. The tikka is ready to be cooked, place it in ...

Chicken tikka masala – we love you ... Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple ...