450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces: 450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces small knob ghee or butter , melted, for basting : small ...

Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 minimum. 4. The tikka is ready to be cooked, place it in ...

this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming with tantalising flavours, you simply can't miss this one! Cook in tandoor for about ...

Chicken tikka masala – we love you ... Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple ...