Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

Stir the chicken. 5. Cook well and mix together the egg ... Heat a steamer over a medium high heat and steam the buns for about 8 minutes, until puffed up. 8. The bao is ready, serve with green pepper ...

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!