This pesto chicken panini originally aired on Sandra’s “Book Club” episode back in 2008. Here’s her official recipe below. You can also make them ahead of time (like she did) and store for ...

To celebrate its panini expertise, the brand is unveiling the Green Chile Chicken Panini, a zesty new creation guaranteed to ignite taste buds and spark joy. This delectable addition features all ...

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...