We all love a good panini, and Sandra Lee has a recipe that takes things to the next level-all while keeping it incredibly ...

Forget the brown bag, this chicken pesto panini is a gourmet lunch option that will make you feel like you're strolling ...

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...

Rotisserie chicken is also great in a panini with pesto and cheese, or tossed with Greek yogurt, blue cheese and celery on a baguette. If you're looking for a classic fried chicken sandwich ...

To celebrate its panini expertise, the brand is unveiling the Green Chile Chicken Panini, a zesty new creation guaranteed to ignite taste buds and spark joy. This delectable addition features all ...

This pesto chicken panini originally aired on Sandra’s “Book Club” episode back in 2008. Here’s her official recipe below. You can also make them ahead of time (like she did) and store for ...

Like all of Corner Bakery's paninis, the Green Chile Chicken Panini is pressed and grilled golden brown and delicious to order. To kick off the celebration, Corner Bakery is rolling out a limited ...