Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

4. While the chicken cooks, mix together all the ingredients for the sauce in a bowl, and set to one side. 5.In a separate bowl, mix together the barbecue sauce and gochujang paste. Cover and ...

When marinated, thread the chicken pieces onto large metal skewers. When you’re ready to start cooking, light your barbecue. Allow the flames to flare up and die down, until the coals are ...