The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

and it leaves no stone unturned in bringing the delicacies and deliciousness of traditional Pakistani recipes, such as Karahi, Haleem, Kebabs, Chicken Tikka, BBQ, and last but not the least ...

Kebabs & Karahi ... taste of Pakistani cuisine. Syed Asam Javed K&K's chefs come from Multan, Lahore and Karachi, and churn out the greatest taste you can find in the emirate. Chicken and ...